Product Details
- A vegan, moisturizing & brightening facial cream
- Smooth creamy texture glides on skin gently
- Forms a protective moisture barrier that does not dry out for a long time
- Contains Jeju Fermented Lotus Leaf Water for an anti-inflammatory effect
- The naturally grown lotus goes through 168-hour fermentation process
- Helps quickly soothe sensitive skin & controls skin’s moisture barrier
- Blended with 8 probiotics & calming complex
- Reduces the appearance of wrinkles & fine lines
- Skin becomes smoother, stronger & comfortable with a dewy glow
Recommend
- Those who prefer comfortable products without irritation to the skin
- Those who want to solve both skin tightening and dryness at the same time
- Those who need moist and radiant care for dull skin
TEXTURE
With a moist texture that adheres softly Fills the skin with deep moisture
HOW TO USE
Take an appropriate amount in the first skincare step, gently apply and pat it along the skin texture to absorb it.
[Ingredients]Water, Glycerin, Butylene Glycol, Caprylic/Capric Triglyceride, 1,2-Hexanediol, Butyrospermum Parkii (Shea) Butter, Cetearyl Alcohol, Simmondsia Chinensis (Jojoba) Seed Oil, Sorbitan Olivate, Cetearyl Olivate, Cetyl Ethylhexanoate, Glyceryl Stearate, Vinyl Dimethicone, Ammonium Acryloyldimethyltaurate/VP Copolymer, Panthenol, Palmitic Acid, Stearic Acid, Cetyl Palmitate, Sorbitan Palmitate, Allantoin, Ethylhexylglycerin, Xanthan Gum, Adenosine, Disodium EDTA, Nelumbo Nucifera Leaf Extract, Michelia Alba Flower Oil, Malt Extract, Sodium Hyaluronate, Artemisia Capillaris Extract, Centella Asiatica Extract, Camellia Sinensis Leaf Water, Nelumbium Speciosum Flower Extract, Nelumbo Nucifera Root Extract, Galactomyces Ferment Filtrate, Centella Asiatica Leaf Extract, Lactobacillus Ferment, Bifida Ferment Filtrate, Lactococcus Ferment Lysate, Streptococcus Thermophilus Ferment, Pentylene Glycol, Caprylyl Glycol, Linalool
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